Assessment and Learning Materials for Units of Competency

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BSB Training Package

• BSBADM101 Use business equipment and resources R1 
• BSBADM311 Maintain business resources R1 
• BSBCMM211 Apply communication skills R1 
• BSBCRT311 Apply critical thinking skills in a team environment R1
• BSBINS302 Organise workplace information R1
• BSBOPS101 Use business resources R1   
• BSBOPS201 Work effectively in business environments R1
• BSBOPS301 Maintain business resources R1 
• BSBPEF101 Plan and prepare for work readiness R1
• BSBPEF201 Support personal wellbeing in the workplace R1
• BSBPEF202 Plan and apply time management R1
• BSBSUS211 Participate in sustainable work practices R1  
• BSBTEC201 Use business software applications R1
• BSBTEC301 Design and produce business documents R1  
• BSBTWK201 Work effectively with others R1 
• BSBTWK301 Use inclusive work practices R1 
• BSBWHS211 Contribute to the health and safety of self and others R1
• BSBWHS307 Apply knowledge of WHS laws in the workplace R1
• BSBWHS311 Assist with maintaining workplace safety R1
• BSBWHS332X Apply infection prevention and control procedures to own work activities R1 
• BSBWRT311 Write simple documents R1  
• BSBXCM301 Engage in workplace communication R2 
• BSBXCM401 Apply communication strategies in the workplace R1 
• BSBXTW301 Work in a team R2 
• BSBXTW401 Lead and facilitate a team R1 

CHC Training Package

• CHCAGE001 Facilitate the empowerment of older people R1
• CHCCCS015 Provide individualised support R1
• CHCDIV001 Work with diverse people R1  
• CHCLEG001 Work legally and ethically R1  
• CHCPAL001 Deliver care services using a palliative care approach R2
• CHCPRP001 Develop and maintain networks and collaborative partnerships R2
• CHCVOL001 Be an effective volunteer R1   

HLT Training Package

• HLTAAP001 Recognise healthy body systems R1
• HLTINF001 Comply with infection prevention and control policies and procedures R1
• HLTINFCOV001 - HLTSS00065 Retail Infection Control Skill Set: Assessment
• HLTINFCOV001 - HLTSS00066 Food Handling Infection Control Skill Set: Assessment
• HLTINFCOV001 - HLTSS00067 Transport and Logistics Infection Control Skill Set: Assessment
• HLTWHS006 Manage personal stressors in the work environment R1  

SIR Training Package

• SIRRMER001 Produce visual merchandise displays R1
• SIRXCEG001 Engage the customer R1
• SIRXCEG002 Assist with customer difficulties R1
• SIRXCEG003 Build customer relationships and loyalty R1
• SIRXCOM002 Work effectively in a team R1
• SIRXIND002 Organise and maintain the store environment R1 
• SIRXSLS001 Sell to the retail customer R1

TAE Training Package

• TAEDEL301 Provide work skill instruction R1